Influence of the hulless, waxy starch and short-awn genes on the composition of barleysXUE, Q; WANG, L; NEWMAN, R. K et al.Journal of cereal science (Print). 1997, Vol 26, Num 2, pp 251-257, issn 0733-5210Article

Sensory and nutritional evaluations of oatrimINGLETT, G. E; WARNER, K; NEWMAN, R. K et al.Cereal foods world. 1994, Vol 39, Num 10, pp 755-759, issn 0146-6283, 4 p.Article

Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearlingWANG, L; XUE, Q; NEWMAN, R. K et al.Cereal chemistry. 1993, Vol 70, Num 5, pp 499-501, issn 0009-0352Article

Comparison of the cholesterol-lowering properties of whole barley, oat bran, and wheat red dog in chicks and ratsNEWMAN, R. K; KLOPFENSTEIN, C. F; NEWMAN, C. W et al.Cereal chemistry. 1992, Vol 69, Num 3, pp 240-244, issn 0009-0352Article

Barley diets with different fat sources have hypocholesterolemic effects in chicksMARTINEZ, V. M; NEWMAN, R. K; WALTER NEWMAN, C et al.The Journal of nutrition. 1992, Vol 122, Num 5, pp 1070-1076, issn 0022-3166Article

Composition and muffin-baking characteristics of flours from four barley cultivarsNEWMAN, R. K; MCGUIRE, C. F; NEWMAN, C. W et al.Cereal foods world. 1990, Vol 35, Num 6, pp 563-566, issn 0146-6283, 4 p.Article

Replacement of soybean meal in swine diets with L-lysine and Lactobacillus fermentum = Remplacement du tourteau de soja dans des rations pour porc par de la L-lysine et Lactobacillus fermentumNEWMAN, C. W; SANDS, D. C; MEGEED, M. E et al.Nutrition reports international. 1988, Vol 37, Num 2, pp 347-355, issn 0029-6635Article

Beta-glucanase effect on the performance of broiler chicks fed covered and hulless barley isotypes having normal and waxy starch = Effet de la β-glucanase sur les performances de poulet de chair recevant des isotypes d'orges décortiquées ou non, à amidon normal ou cireuxNEWMAN, R. K; NEWMAN, C. W.Nutrition reports international. 1987, Vol 36, Num 3, pp 693-699, issn 0029-6635Article

Hypocholesterolemic effects of beta-glucans in different barley diets fed to broiler chicksFADEL, J. G; NEWMAN, R. K; NEWMAN, C. W et al.Nutrition reports international. 1987, Vol 35, Num 5, pp 1049-1058, issn 0029-6635Article

Nutritive value of corn fermented with lysine excreting lactobacilli = Valeur nutritive de maïs fermenté par des lactobacilles produisant de la lysineNEWMAN, R. K; SANDS, D. C.Nutrition reports international. 1984, Vol 30, Num 6, pp 1287-1293, issn 0029-6635Article

Glycaemic responses and hypocholesterolaemic effects of high-amylose barley diets on broiler chicksSUNDBERG, B; QI XUE; NEWMAN, R. K et al.Journal of the science of food and agriculture. 1998, Vol 76, Num 3, pp 457-463, issn 0022-5142Article

Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fractionDANIELSON, A. D; NEWMAN, R. K; NEWMAN, C. W et al.Nutrition research (New York, NY). 1997, Vol 17, Num 3, pp 515-522, issn 0271-5317Article

Beta-glucanase effect on the performance of broiler chicks fed covered and hulless barley isotypes having normal and waxy starchNEWMAN, R. K; NEWMAN, C. W.Nutrition reports international. 1987, Vol 36, Num 3, pp 693-699, issn 0029-6635Article

Metastatic melanoma to the ethmoid sinusBIZON, J. G; NEWMAN, R. K.Archives of otolaryngology, head & neck surgery. 1986, Vol 112, Num 6, pp 664-667, issn 0886-4470Article

Composition and functional characteristics of barley distillers dried grain in sausage = Composition et propriétés fonctionnelles des drèches de distillerie utilisées dans les saucissesLEVINE, M. C; NEWMAN, R. K.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 3, pp 198-201, issn 0023-6438Article

Effects of fermentation of faba bean (Vicia faba) on growth of broiler chicks = Effet de la fermentation des fèves et féveroles (Vicia faba) sur la croissance des poulets de chairCENTERS, K. N; NEWMAN, R. K; SANDS, D. C et al.Nutrition reports international. 1985, Vol 32, Num 3, pp 515-524, issn 0029-6635Article

Nutritional value of barley distillers grains fed to broiler chicks, with and without fermentation = Valeur nutritive de drèches de brasserie distribuées à des poulets de chair et ayant subi ou non une fermentationNEWMAN, R. K; CENTERS, K. N; NEWMAN, C. W et al.Nutrition reports international. 1985, Vol 32, Num 1, pp 93-101, issn 0029-6635Article

A brief history of barley foodsNEWMAN, C. W; NEWMAN, R. K.Cereal foods world. 2006, Vol 51, Num 1, pp 4-7, issn 0146-6283, 4 p.Article

Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patientsRENDELL, M; VANDERHOOF, J; VENN, M et al.Plant foods for human nutrition (Dordrecht). 2005, Vol 60, Num 2, pp 63-67, issn 0921-9668, 5 p.Article

Structure of (1→3)(1→4)-β-D-glucan in waxy and nonwaxy barleyWOOD, P. J; WEISZ, J; BEER, M. U et al.Cereal chemistry. 2003, Vol 80, Num 3, pp 329-332, issn 0009-0352, 4 p.Article

Fiber enrichment of baked products with a barley milling fractionNEWMAN, R. K; ORE, K. C; ABBOTT, J et al.Cereal foods world. 1998, Vol 43, Num 1, pp 23-25, issn 0146-6283Article

Chemical composition and physical characteristics of proanthocyanidin-free and normal barley isotypesØVERLAND, M; HEINTZMAN, K. B; NEWMAN, C. W et al.Journal of cereal science (Print). 1994, Vol 20, Num 1, pp 85-91, issn 0733-5210Article

effect of full-fat or defatted rice bran on serum cholesterolNEWMAN, R. K; BETSCHART, A. A; NEWMAN, C. W et al.Plant foods for human nutrition (Dordrecht). 1992, Vol 42, Num 1, pp 37-43, issn 0921-9668Article

Growth and lipid metabolism as affected by feeding of hull-les barleys with and without supplemental β-glucanaseNEWMAN, R. K; NEWMAN, C. W; HOFER, P. J et al.Plant foods for human nutrition (Dordrecht). 1991, Vol 41, Num 4, pp 371-380, issn 0921-9668Article

Hypocholesterolemic effect of barley foods on healthy menNEWMAN, R. K; LEWIS, S. E; NEWMAN, C. W et al.Nutrition reports international. 1989, Vol 39, Num 4, pp 749-760, issn 0029-6635Article